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Chili for a Chilly Night

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It’s the most wonderful time of the year, slow cooker season! Truth be told, I’m a crockpot lover all year long, but with temperatures dropping and everyone beginning to hibernate with Netflix and their loved ones, its time for some hearty crockpot meals!  And what better way to kick off the slow cooker season than with a nice hot bowl of Spicy Slow Cooker Chili! There are so many variations of chili and I’ve made quite a few. This recipe is a little bit more involved than some of the recipes I’ve made but the reward of robust flavors is worth all the love you put into it, trust me. This has become my favorite chili to make.

I was inspired to make chili this week not only because it’s delicious but also because it seemed like everyone I knew was making chili this week and I wanted in on the action! The timing couldn’t be more perfect because the Washington DC area had one of the coldest nights in November on record. Mother Nature let me know that this hankering for chili was meant to be. This time, I was prepared. I knew what ingredients I had, went to the grocery store and fetched the ingredients I didn’t, AND I had one lone slow cooker liner left! I need to stock up on those babies because my crockpot is going to be used in heavy rotation this winter! Cooking would be a breeze, or so I thought.

Okay, I’m being a little dramatic. This was actually a pretty smooth adventure in the kitchen. My only real flub was a five, maybe ten-minute exhaustive search for coriander.  I knew I had some but I just could not find it. I practically emptied my spice cabinet, but alas, no coriander. Instead of making an impromptu trip back to the store, I googled a substitute for coriander. The answer is cumin. But I only had enough cumin to make this recipe. I just moved on and figured I would omit the spice completely. I began gathering my other spices when something caught my eye in the back of my cabinet. Coriander. I knew it! So again all’s well that ends well in Denisha’s kitchen! Well, except for the grueling task of placing all my spices back in the cabinet. Ugh!

Spicy Slow Cooker Chili

What You Need:

Chili Seasoning
  • 4 Tbs chili powder
  • 1 Tbs ground coriander
  • Tbs ground cumin
  • tsp ground cayenne pepper
  • 1.5 tsp garlic powder
  • 1 tsp onion powder
  • tsp oregano
Chili Ingredients
  • 2 lbs ground beef 
  • 1/2 medium onion
  • 4 cloves garlic, minced
  • large jalapenos
  • Tbs salt
  • 30 oz. canned diced tomatoes
  • 32 oz. pinto bean
  • 32 oz. kidney Beans
  • 4-6oz grated extra sharp cheddar cheese
  • 1/2 medium red onion
  • pickled jalapenos

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