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Slow Cooker Season Stroganoff

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Slow cooker season is still in full effect! It has been brisk here in the D.C. area and that calls for some slow cooker action. Winter is peak time for my comfort food consumption and this week I really wanted to make an effort to try something new. I have always heard great reviews on this week’s recipe but I have never tried it myself. So, in the spirit of being adventurous, I made Simple Slow Cooker Beef Stroganoff. This meal checks all the comfort food boxes- hearty meat, succulent gravy, and noodles. How could you not want to try a dish this enticing?

Prep was exactly as I described and expected, simple! Aside from a touch of extra preparation prior to serving, this meal was a 25-minute dream. Another great time saver with stroganoff is the ability to make it ahead of time. You can make this dish up to two days before consumption. Simply reheat the beef and sauce in the microwave or the stove top and make some fresh egg noodles! I was eager all day to try this recipe. Not being a fan of both sour cream or mushrooms, I was worried I wouldn’t like this meat and mushroom extravaganza.

My taste buds were so pleasantly surprised. This comforting Russian recipe was so incredibly tasty. In fact, I went back for more. I can’t believe I had been avoiding not only making this myself but also trying it at different restaurants over the years. It just goes to show you, don’t knock it until you try it! I’m vowing to continue to challenge myself in the kitchen but also expanding my pallet. I’ve had so many misconceptions and hang-ups about food that mostly manifested as a child. I’ve been proven wrong more than I’ve been proven right. Stroganoff rocked my socks!

Simple Slow Cooker Beef Stroganoff

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